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News & Articles By Jhoanna Robinson

01/10/2018 / By Jhoanna Robinson

The world’s insatiable demand for chocolate has Colombia gearing up production – but heavy metals remain a huge concern for importers

The accumulation of heavy metals such as cadmium in food is a major issue in scientific communities and international food organizations, due to the high toxicological risks to consumers, and because there is no detailed record of such contaminants’ actual content. This is why researchers at Universidad Pedagógica y Tecnológica de Colombia felt the need […]

08/01/2017 / By Jhoanna Robinson

Top 10 magnesium-rich foods and their health benefits

Magnesium-rich foods are needed to ensure that cellular activities and that biochemical bodily functions are optimized. Knowing this, how do you keep ample amounts of magnesium inside your body? By eating the right food. Here is a list (not in any particular order) of foods that are rich in magnesium. 1. Almonds – Almonds, which also contain heart-healthy omega-3 […]

07/15/2017 / By Jhoanna Robinson

All these people have CURED serious diseases using nothing but food nutrients

When people are faced with a serious ailment, their tendency is to go to a hospital and have themselves checked by a general practitioner. They then take the medication prescribed by the doctor and hope everything will be alright. These people, on the other hand, took a different direction when it came to searching for a […]

06/22/2017 / By Jhoanna Robinson

Shut the front door! 7 Percent of Americans think brown cows produce chocolate milk

Making chocolate milk is easy. All you need to do is mix chocolate powder with regular milk, add some cocoa and sugar, and then you get to enjoy your drink. However, several million people say you don’t need ingredients at all — you get your flavorful chocolate milk treat straight from the cow itself. Apparently, seven percent […]

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