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antioxidant

08/14/2018 / By Michelle Simmons

Chocolate is healthy…but that depends on the oils used to produce them

Chocolates, both white and dark, can be considered healthy and can be used as a carrier for bioactive substances like the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), depending on the sources of these oils and how they were made. A team of researchers from Yildiz Technical University in Turkey worked on […]

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