Cacao News | Cacao News – Cacao Information

food science

06/07/2018 / By Isabelle Z.

Ginkgo biloba, resveratrol, and cacao beans scientifically proven to combat cognitive decline

As you age, there are plenty of things to worry about. You might find that you have to work harder to maintain your weight, more people your age are getting ill, and you might start noticing that any poor habits you’ve had start to catch up with you. One aspect of aging that can be particularly troubling, […]

05/17/2018 / By Zoey Sky

The best way to boost the health benefits of cocoa beans lies in how you roast them

Several studies have already determined that chocolate offers various health benefits, but according to researchers from Penn State University (PSU), roasting cocoa beans for a specific length of time and at a certain temperature can both “preserve and even boost the potency of some bioactive and antioxidant compounds while protecting desired sensory aspects of chocolate.” […]

1 of 1